Too high sodium salt consumption leads to health problems and high costs for society. Many governments, WHO and Food Multi Nationals around the world have initiated sodium reduction programs. The biggest challenge in sodium reduction for Food industry is remaining taste and shelf life of the products. AkzoNobel Salt Specialties introduces breakthrough one-to-one sodium reduction solution for processed meat: OneGrain mineral salt. OneGrain contains the optimal balance of sodium salt, potassium salt and natural flavor. Since all ingredients are homogeneously combined into a grain, OneGrain mineral salt is effective and a true one to one replacement of regular salt.