Preparing food safely, without compromising nutritional value and in an energy efficient way is an important health challenge. The Nutri-Pulse e-Cooker uses pulsed electric field (PEF) technology for a new way of cooking food. E-Cooking improves the preservation of original nutrients in meat, fish, vegetables and other types of food. In addition, it preserves original flavour, structure and colour. The Nutri-Pulse e-Cooker is easy to set up and in use and it is small enough for use in regular kitchens. In addition, cooking is done in only a few minutes at lower temperatures and the process consumes very little energy.Picture © IXL Netherlands B.V.